Weight Loss Behavior of Straight-Chain Saturated Fatty Acids
نویسندگان
چکیده
منابع مشابه
Fatty Acids: Straight-chain Saturated
Straightor normal-chain, saturated components (even-numbered) make up 10-40% of the total fatty acids in most natural lipids. The most abundant saturated fatty acids in animal and plant tissues are straight-chain compounds with 14, 16 and 18 carbon atoms, but all the possible oddand even-numbered homologues with 2 to 36 carbon atoms have been found in nature in esterified form. They are named s...
متن کاملFatty Acids: Straight-chain Saturated Structures, Occurrence and Biosynthesis
Straightor normal-chain, saturated components (even-numbered) make up 10-40% of the total fatty acids in most natural lipids. The most abundant saturated fatty acids in animal and plant tissues are straight-chain compounds with 14, 16 and 18 carbon atoms, but all the possible oddand even-numbered homologues with 2 to 36 carbon atoms have been found in nature in esterified form. They are named s...
متن کاملBinding of straight-chain saturated dicarboxylic acids to albumin.
Dicarboxylic acids are prominent features of several diseases, including Reye's syndrome. Long-chain dicarboxylic acids have profound effects on the function and structure of isolated mitochondria, suggesting that they could contribute to the mitochondrial dysfunction in Reye's syndrome. Binding of fatty acids to albumin and the intracellular fatty acid-binding proteins is important in regulati...
متن کاملThe effect of straight-chain saturated, monoenoic and branched-chain fatty acids on growth and fatty acid composition of mycoplasma strain Y.
The fatty acid growth requirements of a sterol-requiring Mycoplasma (strain Y), unable to synthesize or alter the chain length of either saturated or unsaturated fatty acids, were investigated. In some cases adaptation was required for growth when mycoplasmas were transferred to media of differing fatty acid composition. No straight-chain saturated acid supported growth when tested alone, but g...
متن کاملBreakdown of 2-Hydroxylated Straight Chain Fatty Acids via Peroxisomal 2-Hydroxyphytanoyl-CoA Lyase A REVISED PATHWAY FOR THE -OXIDATION OF STRAIGHT CHAIN FATTY ACIDS*
2-Hydroxyfatty acids, constituents of brain cerebrosides and sulfatides, were previously reported to be degraded by an -oxidation system, generating fatty acids shortened by one carbon atom. In the current study we used labeled and unlabeled 2-hydroxyoctadecanoic acid to reinvestigate the degradation of this class of lipids. Both in intact and broken cell systems formate was identified as a mai...
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1992
ISSN: 1884-2003
DOI: 10.5650/jos1956.41.18